| Dry wax | Bleached white with a slight sheen and a soft hand; folds easily and stays folded | Light. Fine for food eaten within minutes, not for a delivery bag | Dine-in burgers and sandwiches, basket liners, patty paper, bakery counters | 1–3 spot colors |
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| Grease-resistant | White or kraft, matte surface, firmer fold that holds a crease | High. Keeps oil off the bag, the box and the customer's hands | Fries, fried chicken, burritos, boxed and delivered orders | 1–3 spot colors, full color on white |
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| Natural kraft | Unbleached brown with visible fiber; warm and matte | Medium. Hides grease spots better than any white sheet | Delis, barbecue, bakeries, anything with a rustic counter | 1–2 colors in dark inks, or white ink |
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| Bleached white | Bright, clean white with an even surface that shows color true | Medium, with a grease-resistant version for takeout | Full-color logos, patterns and bright brand colors | 1–3 spot colors or full color |
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| Black | Solid black through the sheet, no show-through on the fold | High, on a grease-resistant base | Burger and steak sandwich counters that want a darker look | White ink, plus one or two accent colors |
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